BEETROOT, ORANGE & FETA CHEESE SALAD
Beetroot, orange segments & feta cheese on salad leaves with orange dressing

CROWN OF MELON
Half of melon marinated in port

SMOKED HADDOCK & ASPARAGUS TERRINE
Terrine of smoked haddock, asparagus, cream & egg white
served on salad leaves with herb dressing

TOMATO, COURGETTE & BASIL SOUP
Home-made soup served with Balmoral bread

ROAST GRAMPIAN TURKEY
Served with skirlie and chipolata bacon rolls

ROAST SIRLOIN OF BEEF
Served with skirlie & yorkshire pudding

CASSEROLE OF LOCAL PHEASANT
Breast of pheasant casserole with mushrooms, bacon & red wine

PEPPER RAGOUT (V)
Sweet pepper, red onion & mushroom ragout

CHRISTMAS PUDDING & BRANDY SAUCE
Traditional pudding with brandy cream sauce

LIME & TEQUILA CHEESECAKE
Home-made cheesecake served on a biscuit base

APPLE & CRANBERRY MOUSSE
Sweet apple, cranberry, cream & calvados brandy combined together

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COFFEE & HOME-MADE TABLET