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SOUP OF THE DAY
Freshly prepared using local produce, served piping hot with Balmoral bread
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£3.00
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GARLIC MUSHROOMS
Mushrooms cooked in a garlic cream sauce served with garlic bread
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£3.90
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MARINATED SCALLOPS
North Sea scallops in lime and coriander marinade served on salad leaves with lime pickle
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£5.20
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CRAB CAKES
White crab meat combined with mashed potatoes and herbs served with chilli dressing
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£4.90
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PEPPERED CARPACCIO OF BEEF
Roast peppered Angus fillet of beef served pink with a grain mustard dressing
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£4.90
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CULLEN SKINK
Traditional skink of smoked haddock, potatoes, leek and cream accompanied with oatcakes
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£3.90
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STUFFED PEPPERS
Peppers filled with mushroom and pine nut risotto then oven braised served with fresh parmesan shavings
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£3.90
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