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Main Courses
Old Mill Inn Restaurant

STUFFED CHICKEN
Breast of chicken stuffed with Portlethen haggis, served oven-baked with a liqueur whisky and cream sauce

10.90

TOURNEDOS OF BEEF
Chargrilled Angus beef fillet with potato and carrot rosti and blue cheese sauce

14.50

TRIO OF LAMB CUTLETS
Chargrilled lamb cutlets served on a saute of Mediterranean vegetables with sun dried tomato dressing

11.90

SUPREME OF PHEASANT
Pan-fried breast of pheasant with braised red cabbage and redcurrant orange jus

12.90

HONEY-ROAST LOIN OF PORK
Loin of pork with glazed apple, black pudding and cream and brandy sauce

11.90

RIB EYE STEAK
Chargrilled rib eye steak with smoked bacon and roast onion mash

14.50

CHICKEN OLIVES
Supreme Breast of chicken filled with skirlie served in a root vegetable and red wine jus

10.90

Seafood
Old Mill Inn Restaurant

SUPREME OF SALMON
Grilled fillet of salmon glazed in a herb sabayon served on a leek and fennel melange

10.90

RAGOUT OF PRAWNS
King prawns in a sweet pepper and cream sauce served in a vol-au-vent shell

14.50

FILLET OF MONKFISH
Baked monkfish tail with stir fried vegetables and sweet and sour dressing

14.50

All our main courses are served with a choice of new boiled potatoes or home-made chips and vegetables

Starters    Main Courses     Favourites    Vegetarian     Kids Corner   Sweets    Snacks     Lunch     Xmas

The Old Mill Inn, , Maryculter, Aberdeen, Scotland AB12 5FX
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