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Starters
The Old Mill Inn Restaurant

HOME-MADE SOUP OF THE DAY
Served with Balmoral bread

2.40

KIPPER PATE
Local kipper used for the pate and served on mixed leaves with lemon dressing and oatcakes

3.70

CULLEN SKINK
A Moray Firth broth of smoked haddock, potato, leek, milk and cream

2.90

GARLIC MUSHROOMS
Button mushrooms in a garlic cream sauce served in a filo basket

3.60

PARMA SALAD
Smoked chicken, parma ham, mixed leaves and crouton salad

3.90

PRAWN COCKTAIL 
Prawns on a bed of mixed leaves  with a cocktail sauce of mayonnaise, tomato, brandy and cream.  Served with brown bread and butter

3.95

BRUSCHETTA PROVENCALE
Oven-baked garlic bread topped with tomato and mozzarella, served hot

2.70

Starters     Main Courses      Favourites     Vegetarian      Sweets     Snacks

The Old Mill Inn, , Maryculter, Aberdeen, Scotland AB12 5FX
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