HOME-MADE SOUP OF THE DAY
Served with Balmoral bread

£2.40

KIPPER PATE
Local kipper used for the pate and served on mixed leaves with lemon dressing and oatcakes

£3.70

CULLEN SKINK
A Moray Firth broth of smoked haddock, potato, leek, milk and cream

£2.90

GARLIC MUSHROOMS
Button mushrooms in a garlic cream sauce served in a filo basket

£3.60

PARMA SALAD
Smoked chicken, parma ham, mixed leaves and crouton salad

£3.90

PRAWN COCKTAIL 
Prawns on a bed of mixed leaves  with a cocktail sauce of mayonnaise, tomato, brandy and cream.  Served with brown bread and butter

£3.95

BRUSCHETTA PROVENCALE
Oven-baked garlic bread topped with tomato and mozzarella, served hot

£2.70