Our new menu is compiled from over 60 years combined kitchen knowledge. Our chefs have brought together some old and new dishes, using only the finest produce from Scotland's larder. As well as daily changing specials, taking advantage of seasonal changing markets, we offer the family favourite section, which caters for everyone. So, it's not just run of the mill at the Old Mill.
The stone tablet at our entrance shows the original building on this site was constructed in 1797. It may have changed somewhat over the years and you may not have arrived in a horse-drawn carriage, but you can expect the same warm welcome that has greeted travellers and local residents over the years. We serve our restaurant menu in the Restaurant & The Lounge Bar.
The Old Mill has long remained a family-run hostelry providing the finest of fare in welcoming surroundings.
Owners Vic and Audrey Sang, and their partner Mike French, invite you to help celebrate a true milestone in the history of the Old Mill Inn in the best way possible - by enjoying your evening