Menu
Wedding of
Kat and Graham
Kat and Graham
Kat and Graham
at The Old Mill Inn
27th October 2012
Daily Specials
From Friday 5th till Sunday 7th October 2012
Starters
Black Pudding and Apple Chutney Parcel with a Brandy Cream Sauce. |
£6.50 |
Main Courses
Pan Fried Medallions of Venison served with Fondant Potato,Roast Parsnips and a Beetroot & Horseradish Tapenade. |
£18.90 |
Baked Fillet of Monkfish served on a Smoked Salmon Rissoto with a White Wine Cream Sauce. |
£15.50 |
Desserts
Home-made Pear Tart served with Chocolate sauce and Vanilla Ice-Cream. |
£5.50 |