Black Pudding and Apple Chutney Parcel with a Brandy Cream Sauce.                                                                    

Pan Fried Medallions of Venison served with Fondant Potato,Roast Parsnips and a Beetroot & Horseradish Tapenade.

£18.90

Baked Fillet of Monkfish served on a Smoked Salmon Rissoto with a White Wine Cream Sauce.

£15.50

Home-made Pear Tart served with Chocolate sauce  and  Vanilla Ice-Cream.                   

 £5.50