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            |  | The choice of courses for your wedding meal is yours, but as a guide we have the following samples |  
          
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            |  | 
                
                  | Fan of Melon with Exotic Fruit and Ginger Syrup |  
                  | * |  
                  | Scotch Broth |  
                  | * |  
                  | Roast Beef with Yorkshire Pudding |  
                  | or |  
                  | Cold Danish Platter  * Salads in Season |  
                  | * |  
                  | Roast Potatoes * Boiled Potatoes * Glazed Carrots * Mange Tout |  
                  | or |  
                  | Green Vegetables |  
                  | * |  
                  | Drambuie Trifle with Double cream |  
                  | or  |  
                  | Demerara Cream with Raspberries, Yoghurt and Double Cream |  
                  | * |  
                  | Coffee and Mints |  |  
          
            |  |  |  
            |  | 
                
                  | Prawns and Apple Cocktail |  
                  | * |  
                  | Cock-a-Leekie Soup |  
                  | * |  
                  | Roast Supreme of Chicken Princess |  
                  | or |  
                  | Poached Scottish Salmon with Hollandaise Sauce |  
                  | * |  
                  | Roast Potatoes * Byron Potatoes * Petits Pois * Vichy Carrots |  
                  | * |  
                  | Raspberry Pavlova with Double cream |  
                  | or  |  
                  | Fresh Fruit Salad and Pouring Cream |  
                  | * |  
                  | Coffee and Mints |  |  
          
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            |  | The Old Mill Inn, , Maryculter, Aberdeen, Scotland AB12 5FXTelephone:  Fax:  e-mail:
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